INGREDIENTS
6-8 oz. Green Beans, halved &/or trimmed (optional, I don’t!)
1 Tbsp butter
1 Tbsp stone ground (or dijon) mustard
1 Tbsp fresh thyme (or other fresh herb)
Coarse salt
Fresh ground pepper
DIRECTIONS
- Place rinsed beans in microwave-safe dish
- Cook for 2 minutes, stir. Cook for 1.5 minutes more, stir.
- While steaming hot, stir in butter, mustard, herbs, salt, pepper
- Serve immediately
